Hangzhou Style Chicken Roll

The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not a chicken roll at all. It’s actually vegetable rolls made by wrapping dried bamboo shoots strands with tofu skin (cheese-like food made from curdled soybean milk), and then cutting it into sections just like a chicken roll.

There are strict procedures to follow when cooking this dish. First, fry chicken rolls in oil until they’re golden, then set aside. Leave a little oil in the wok, put the bamboo shoots and mushrooms in and stir-fry them with soy sauce, sugar, and a special sauce, along with blanched greens. Then a fresh, tender, and flavorsome traditional Hangzhou dish is born.