Osmanthus Rice Cakes

Osmanthus Rice Cake is a Hangzhou-style dessert made out of glutinous rice powder, sugar and osmanthus sugar¹. It’s a time-honored cake with various kinds which can satisfy people's different demands towards flavor. It’s usually square in shape, snow-white in color with tiny dried golden and brown osmanthus flowers embedded in it. With a strong scent of osmanthus it tastes sweet and is soft and smooth to touch.

Note: 1. Osmanthus sugar is made by squeezing out the juice of osmanthus flowers, which is then preserved in sugar.
 
Where to eat: Lou Wai Lou, Zhi Wei Guan, Kui Yuan Guan and so on